Strawberry Matcha
Vegetal, lightly sweet, full-bodied.
Tracked from dispatch to your door.
1. One scoop into your bowl or cup.
2. Add 60ml hot water (just below boil, ~80°C).
3. Whisk in a zig-zag motion until foamy.
4. Drink pure, or top with hot or cold milk.
Single-origin ceremonial-grade matcha. Natural flavor (if applicable). Zero added sugar.
Store in a cool, dry place. Once opened, finish within 30 days for the best flavor. Keep the tin sealed and away from direct sunlight.
If your first tin doesn't work for you, we'll swap it for another flavor or refund you fully. Delivery in 3 to 5 business days across the GCC.
Three steps. Two minutes.
Every single morning.
Measure
One scoop of Green Dose into your bowl or cup. The scoop is sized for one perfect serving. No guesswork.
Whisk
Add 60ml hot water (just below boil, ~80°C). Whisk in a zig-zag motion until a thin layer of foam forms.
Drink
Top with hot or cold milk for a latte, or drink it pure. Either way, you start the day right.
What's inside
Single-origin Uji
Ceremonial-grade, first-harvest, shade-grown leaves stone-milled into a fine powder in Japan.
Real ingredients
Natural flavor sources only. No syrups, no sweeteners, no artificial anything.
Zero added sugar
Sweetness, when present, comes only from the natural fruit or vanilla. Every flavor is sugar-free.
Loved by people
who drink it daily.
Switched to this from my usual coffee three months ago. Same energy, none of the afternoon crash. The flavor is real — actually tastes like matcha, not grass.
I drink one cup every morning before work. It's become the part of my routine I look forward to most. Quality you can taste from the first sip.
The packaging alone made me curious. The taste is what made me a regular. I'm on my fourth tin now and not switching.
