Mango Matcha
Mango Matcha
Mango Matcha
N° 01 · MANGO

Mango Matcha

Summer in a glass. Juicy mango over lots of ice. Forget the heat.

How many?
Lowest per cup The five-tin box Pick your five · 75 cupsFree delivery in the UAE from AED 126 315 AED 293 AED 3.91 a cup
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✓ 80+ orders delivered across the Gulf

Free delivery in the UAE from AED 126. Applied in the cart.

30g · about 15 cupsNo added sugarCeremonial grade
Delivered in 1–2 business days, tracked.
Delivery AED 10, free from AED 126.
30-day returnsChanged your mind? Send it back sealed for a refund.
15 cups per tinUnder AED 5 a cup, hot or iced.
Ceremonial gradeThe smoothest grade, made for drinking.
How to make it

1. 2 g (about one teaspoon) into your bowl or cup.
2. Add about 60 ml water at around 80°C.
3. Whisk in a zig-zag motion until foamy.
4. Drink pure, or top with hot or cold milk.

Ingredients

Ceremonial-grade matcha. Flavouring in the flavoured tins. Zero added sugar.

Storage

Store in a cool, dry place. Once opened, finish within 30 days for the best flavor. Keep the tin sealed and away from direct sunlight.

Returns

Unused tins, original packaging, within 30 days of delivery. Saudi Arabia and the Gulf in 3 to 5 business days, the UAE in 1 to 2.

Mango Matcha AED 68
Change

The taste

Mango

  • Ripe mango
  • A little tang
  • A bright finish

Pile on the ice. Forget the heat.

How to make it
Mango

What's inside

01 9 Matcha

Ceremonial grade

Finely milled, bright green.

02 9 Flavor

Flavour

Flavouring, no syrups.

03 9 The tin

30g · 15 cups

2 g a cup. Metal tin.

Make it

Café at home.

Three steps to your café cup.

Recipe · Mango

Mango over ice

  • 2 gMango · 1 tsp
  • 60 mlwater at 80°C
  • 150 mlcold milk
  • Icea lot of it
  1. Shake 2 g of Mango with 60 ml of warm water in a jar.
  2. Fill a glass to the top with ice and add 150 ml of milk.
  3. Pour the matcha over and finish with a slice of fresh mango.

No whisk? Shake the powder and water in a jar with a lid for 15 seconds.

Tools

  • Jar with a lid
  • Tall glass
  • Knife for the mango

More powder, stronger. More milk, softer.

Whisking matcha at the kitchen counter
Mango

What matcha is

Not a trend.

A 900-year-old habit. Your turn.

01

The leaf

The tea is shaded for its last weeks before picking. That's where the colour and the smoothness come from.

02

The grind

The whole leaf, ground to powder. You don't steep it, you drink it.

03

The grade

Ceremonial: the smoothest, for drinking. Culinary: stronger, for baking. Every tin of ours is ceremonial.

04

The story

Whisked tea began in China about 900 years ago. Japan made it a culture. Today it is a café drink from Tokyo to Abu Dhabi.

Two iced matchas, matcha ice cream and two tins on a café table
A wire basket of Green Dose tins
Take one. Or take all five.
A shop shelf of Green Dose tins
An iced matcha and a tin on a pink café table
Two iced matchas, cheesecake and two tins on a steel stool

Five flavours

Five flavours. Which mood is today?

Five glasses, one per flavour, each beside its tin
Ceremonial CeremonialThe original. Strawberry StrawberryA strawberry milkshake, but make it matcha. Mango MangoSummer in a glass. Chocolate ChocolateMatcha dessert. Vanilla VanillaThe easy start.

Pairs well with

01 9 Pair 01
Strawberry Matcha

Strawberry

AED 68

A strawberry milkshake, but make it matcha.
02 9 Pair 02
Vanilla Matcha

Vanilla

AED 68

The easy start. Creamy, warm.