Recipe · Ceremonial
Iced matcha latte
- 2 gmatcha · 1 tsp
- 60 mlwater at 80°C
- 150 mlcold milk
- Icea full glass
- Sift 2 g of matcha into a bowl.
- Add 60 ml of water at 80°C, not boiling, and whisk in a quick M until it foams.
- Fill a glass with ice and 150 ml of milk, then pour the matcha over the top.
- Heat 180 ml of milk until it steams, froth it, and pour the matcha in.
No whisk? Shake the powder and water in a jar with a lid for 15 seconds.
Tools
- Bamboo whisk or a jar
- Small sieve
- Bowl
- Tall glass
More powder, stronger. More milk, softer.
