How to make it
Two minutes, and it's in the cup.
Hot or over ice.
No equipment. Two minutes.
The Ritual
Three steps. Two minutes.
Three steps. Two minutes.
Hot or over ice.
Step 01
01
Measure
2 g of Green Dose (about one teaspoon) into your bowl or cup. One serving, no guesswork.
1 teaspoon
~ 2 g
Step 02
02
Whisk
Add about 60 ml water at around 80°C. Whisk in a zig-zag motion until a thin layer of foam forms.
~ 30 seconds
Hot water
Step 03
03
Drink
Top with hot or cold milk for a latte, or drink it pure. Either way, the taste comes through.
Ready to drink
Hot or iced
Details that change the taste
01 9 Water
Around 80°C
Around 80°C is the sweet spot. Hotter and the matcha turns bitter. Cooler and it won't bloom.
02 9 Whisk
Zig-zag, not circles
Move the whisk back and forth across the bottom. Circular motions take longer and rarely foam.
03 9 Storage
Cool, dry, sealed
Light and heat kill the flavor. Keep the tin closed and away from direct sunlight.
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